
Thursday, December 31, 2009
Thursday, December 24, 2009
Sunday, December 20, 2009
Wall Art - for Just About Anywhere

Monday, December 14, 2009
Hot Hotel Trends

The bottom line - you will get more out of your hotel stay in this decade than ever before - truly you will feel like you stepped into a piece of your own personally styled environment. . . enjoy!
Monday, December 7, 2009
Hot Holiday Gift Ideas

Saturday, December 5, 2009
Thursday, December 3, 2009
Wednesday, December 2, 2009
Seasonal Excitement and Fun!

Find out why The New York Times called Teatro ZinZanni "this city's hottest ticket."
Teatro can take care of all your event planning! They provide the entertainment, a full five-course feast, a full bar and guaranteed smiles for up to 300 of your guests! Save up to 20% with group rates as low as $84.00 per person.
We constantly hear people talking about going to Teatro Zinzanni and now is the best of all times to book the event. This is something special, so be sure and book ahead.
Call or contact their group sales for your group of 15 or more. They can accommodate up to 300 guests and if desired, make it an exclusive affair for an exceptional evening!
Wednesday, November 25, 2009
Saturday, November 21, 2009
Holiday Dinner - At Your Service !

Zagot - selections in your area
Restaurant Reservations online in your area: Open Table
If you want to have someone else cook it - why not consider asking some incredible caterers - it might not be too late - here are some great catering options in and around Western Washington State:
Banquet Event Resource Inc's - Event Guide on-line (click on the region of your choice - the click on the catering category)
Possibly you want someone else to cook it and then bring it home? Here is a link to try as an option:
Chowhound - check out all of the options - in your area
Thursday, November 5, 2009
Once In A Blue Moon - Perfect Party Theme!

*All dates and times are given in Grennwich Mean Time (GMT).
Tuesday, November 3, 2009
Sunday, November 1, 2009
Sit back, relax and enjoy shopping guys!


Wednesday, October 28, 2009
Herban Feast is exactly what it is!

- Full Service - Herban Feast provides full service catering with a focus on you and your event. We've catered almost every type and size of event imaginable.
- Delivery - Perfect for smaller events, cocktail receptions and corporate breakfasts and luncheons.
- Pick Up - If all you need are a few platters to enhance your self-catered event, or if you’d like to bring something special to a party and time is critical, consider ordering our beautifully styled and garnished platters of appetizers, sandwiches, salads and desserts that you can pick up and take with you!
Monday, October 26, 2009
Getaway Right Here To Tulalip Resort & Spa

Be sure to check out their Taste of Tulalip on November 14rh & 15th
- 30,000 square feet of flexible meeting space
- One 15,000 square-foot ballroom
- One 4,800 square-foot junior ballroom, divisible into four equal size meeting rooms
- 6,000 square feet of pre/post function event space
- Fully equipped, complimentary state-of-the-art presentation tools
- Indoor Oasis Pool adjacent to meeting areas, can also serve as a unique function space
- Canoes Cabaret offers an exclusive 450-seat area complete with stage for special presentations
- 370 guest Rooms
- Full-service spa with 16 treatment rooms
- 24-hour fitness center
- Indoor Oasis pool with relaxing hot tub
- Full-service concierge and guest services staff
- Full catering service, on and off site
- Salal Floral Shop and Resort Gift Shop on site
Thursday, October 22, 2009
Footprints In The House . . .

Wednesday, October 21, 2009
Tuesday, October 20, 2009
Ultimate Recycling . . .

Sunday, October 18, 2009
Vintage "Look" Mid-Century Art

Friday, October 16, 2009
Orange before Red . . .

Halloween has a very old origin which is not necessarily why it is so popular today. October 31st is the last day of the Celtic calendar. It was originally a pagan holiday, honoring the dead. Halloween was referred to as All Hallows Eve and dates back to over 2000 years ago. Have fun and be safe! Need a screensaver? Found a couple for you
Apple-Orange.jpg
Halloween_Ring_Screensaver.jpg
Happy-halloween.jpg
Thursday, October 15, 2009
Wednesday, October 14, 2009
Vancouver - Our Neighbor To The North

2010 Winter Olympic Event Schedule attached:
competition.pdf
Wednesday, October 7, 2009
Living the "High" Life in Downtown Seattle

You might hear about commerical occupancy rates being almost as low as they were in the 1970's in Seattle, but this is not your Mother's Seattle! Welcome to Seattle 2009-10. Populated by the up and coming youth based executives literally perched on the precipice, occupancy in Metropolitan Seattle is more residential driven, than at any time in it's history. This is a city with a view if you are lucky enough to find one similar to any of those above. Wait - we're not done! More great news? At no other time, have there been more options for you to live this life, than you can right now. With it being a buyers market - what are you waiting for? Always wanted to step up to the high life with a view?
Cultural options in Downtown Seattle are as diverse and available as any major city of it's type. Seattle boasts an opera, a ballet, as well as a symphony orchestra and concert hall. Add to that a plethora of top end restaurants, theaters and museums - all easy to walk to if you live in the metropolitan area. Not enough? Then there is probably no need to also mention that this network of neighborhoods linked together from First Hill to Capital Hill to Queen Anne - provide you with some of the most charming shops to be found anywhere. Welcome to Metropolitan Seattle, your oyster . . and what type of oyster can we serve you?
Monday, October 5, 2009
Wine Events
January 17th - Sunday
Novelty Hill/Januik: "Breakfast & Brunch" Cooking Class with Chef Dan Koommoo
12:00 - 3:00pm
14710 Woodinville-Redmond Rd. NE
Woodinville, Washington 98072
Cost: $90 public, $80 wine club RSVP required
Contact Carolyn Januik, carolyn@noveltyhilljanuik.com or 425.481.5502
January 17th - Sunday
Chateau Ste. Michelle: Wine and Salt Seminar
1:00 - 4:00pm
Location: 14111 NE 145th
Woodinville, Washington 98072
Phone: (425) 415-3632
Toll-free: (800) 267-6793
Cost: $30 public, $25 Club Members
http://www.ste-michelle.com/events/eventPlanning
Celebrate Washington Wine
Washington State University Wine Auction
6:00 PM - 11:00 PM
14111 NE 145th Street
Woodinville, WA 98072
ph. (509) 335-7772
EVENT DETAILS:
Washington State University's Science of Wine Program presents this spectacular evening featuring fine food, exceptional wines, interesting conversation and silent and live auctions. Mark your calendar for this ninth annual black tie reception and dinner!
Proceeds from the auction benefit Washington State University's Viticulture & Enology Program.
With your support we are building a world-class wine science research and education program at WSU. Our program supports the growth of the Washington wine industry and the communities across the state of Washington.
February 6th, 2010 (Saturday) - February 7th, 2010 (Sunday)
February 13th, 14th & 15th - 2010
Red Wine and Chocolate
11 am - 5 pm
Location: Olympic Peninsula Wineries, Port Angeles and Port Townsend, Washington
334 Benson Road
Port Angeles, WA 98363
ph: 800-785-5495
Cost: $5.00 - $25.00
EVENT DETAILS:
Join us for these two fun weekends as each winery pairs delectable specialty chocolates with carefully selected elegant red wines. From the fullness of Cabernet to the finesse of Syrah, come see what all the excitement is about in this blissful combination.
Tickets for this self guided tour are available in advance or at the door on a first come basis. The ticket and glass package entitles you to a special commemorative wine glass, complimentary wine tasting and a delectable sample of chocolate at each winery during the Red Wine & Chocolate Weekends. Tickets are not required and each winery will charge a $5 wine tasting fee to non-ticketed guest. Get your ticket stamped at all 6 wineries and be eligible to enter our gift basket drawing. While children are allowed in the tasting rooms, you must be 21 or over to purchase tickets and/or participate in wine tasting.
For further information call 800-785-5495 or visit http://www.blogger.com/For%20further%20information%20call%20800-785-5495%20or%20visit%20www.olympicpeninsulawineries.org..
March 5th 2010
Poverty Bay Wine Festival Opening Night Gala
Location: Landmark on the Sound
23660 Marine View Drive South
Des Moines, WA 98198
ph. 206-824-9462
EVENT DETAILS:
The opening event for the Poverty Bay Wine Festival is the hottest ticket in town! Unlimited tastings from 20 Northwest wineries, hors d'oeuvres and desserts by Anthony's Homeport, and fabulous entertainment. Live music from the Steve Ryals Trio and Ed Taylor & Taylormade. Black tie (optional). Valet Parking included with ticket. Must be 21 to enter.
COST: $75 advance, $85 at the door
March 6th - March 7th 2010
Poverty Bay Wine Festival
Location: Landmark on the Sound
23660 Marine View Drive South
Des Moines, WA 98198
ph. 206-824-9462
12:00 PM - 5:00 PM
Cost: $20 advance, $25 at the door
EVENT DETAILS: Taste wines from over 20 Northwest wineries at the 6th Annual Poverty Bay Wine Festival, held at the historic Landmark on the Sound. At this grand mansion overlooking Puget Sound, you’ll enjoy great wines and great food, plus live jazz. Free samples from local restaurants, plus food for purchase.
Live music!
Saturday: Darren Motamedy Duo, 4th Degree
Sunday: Rouge, Billet-Deux
All proceeds benefit the charitable projects of the Rotary Club of Des Moines.
March 27th & 28th 2010
Taste Washington! Seattle
Join us for a weekend of wine and food tasting at one of the nation’s premier wine & food events.
Seminars – Saturday, March 27 at Bell Harbor International Conference Center. Grand Tasting Sunday, March 28 at Qwest Field Event Center. New attractive ticket prices for 2010.
Cost: General Admission Tickets: $75 VIP Tickets: $125 OR two tickets for $240
Tickets on sale at Ticketmaster now!
March 27th 2010
Inn at the WAC and Winemakers Dinner
Location: Washington Athletic Club
1325 Sixth Avenue
Seattle, Washington 98101
Phone: (206) 464-3050
Inn at the WAC – Special Rates
The Inn at the WAC is extending special rates to Taste Washington guests. The Inn at the WAC features 109 luxurious, elegantly appointed rooms and suites. Each room features plush beds, Egyptian cotton sheets, newly renovated bathroom and CD player/clock radio with relaxation CD’s to ensure the perfect slumber.
To make your reservation please call 206-464-3055 or submit the online reservation request form.
- Enjoy a one-night stay for $169
- Enjoy a two-night stay for $249
- Enjoy a three-night stay for $299
4th Annual Winemakers Dinner
Saturday, March 27th the WAC will host a Taste Washington Winemaker Dinner. This event will feature guests chefs and six wineries including Woodward Canyon.
Cost: Dinner tickets are $175 for non-members and $150 for members.
To make your reservation call (206) 464-3050 or e-mail the WAC at catering@wac.net
January 7, 2010 (Thu)
Woodinville
Girl's Night Out
January 9, 2010 (Sat)
Woodinville
Saviah Cellars
January 12, 2010 (Tue)
Woodinville
Healthy Comfort Evening by the Fireplace with Chef Missy Will
January 14, 2010 (Thu)
Woodinville
Sineann Winery
January 16, 2010 (Sat)
Woodinville
Winemaker Six-Course Dinner; RSVP Required
January 19, 2010 (Tue)
Woodinville
Romantic Dinner for One, Two, or More, Early Valentine's Menu with Chef Missy Will
January 20, 2010 (Wed)
Woodinville
http://www.localwineevents.com/events/detail/289302/comedy-night-columbia-winery
January 21, 2010 (Thu)
Woodinville
McCrea Cellars
January 23, 2010 (Sat)
Woodinville
Hope Uncorked! A Winter Wine Tasting
January 23, 2010 (Sat)
Woodinville
Hope Uncorked!
JANUARY 30, 2010 (SAT)
Celebrate Washington Wine
Chateau Ste. Michelle $250 Per Person
FEBRUARY 11, 2010 (THU)
Page Cellars (Woodinville)
Village Wines $12 Non-members (comp'd with min. purchase), free to members
FEBRUARY 25, 2010 (THU)
Soos Creek Winery
Village Wines $12 Non-members (comp'd with min. purchase), free to members
MARCH 6, 2010 (SAT)
'Fine Vintage' WSET 1 Day Foundation Course
Chateau St. Michelle Winery $299.00 (includes instruction, wine and all study materials), $70.00 (Exam & WSET Certificate) - Optional
APRIL 10, 2010 (SAT)
'Fine Vintage' WSET 3 Day Intermediate Course
Chateau St. Michelle Winery $795.00 (includes instruction, wine and all study materials), $105.00 (Exam & WSET Certificate) - Optional
APRIL 18, 2010 (SUN)
Bon Vivant Tours-Woodinville Passport charter service
Jack Cellars for pick-up/return $90/hour + tax, 6 hour minimum
'Fine Vintage' WSET 6 Day Advanced Course
Chateau St. Michelle Winery $1,395.00 (includes instruction, wine and all study materials), $130.00 (Exam & WSET Certificate) - Optional
Eastern Washington Wine Events Calendar:
MARCH 12, 2010 (FRI)
4th Annual Wine & Gourmet Gala
The Spokane Club $175
Wine Classes
Look for upcoming events!
Small Regional Wineries:
http://www.amavicellars.com/
635 N. 13th Avenue
Walla Walla, WA 99362
Phone: 509-525-3541
Fax: 509-522-5011
E-mail: info@amavicellars.com
Southridge Village
3617 Plaza Way, Suite B
Kennewick, WA 99338
(509) 588-6171
info@anelare.com
http://www.anelare.com
Woodinville Wine Cellars
17721 - 132nd Ave. NE
Woodinville, WA 98072
Telephone: 425-481-8860
Fax: 425-481-808
E-mail: winesales@woodinvillewine.com
http://www.woodinvillewinecellars.com/
Ash Hollow
14 North 2nd Avenue
Walla Walla, WA 99362
Tel: 509-529-7565
Fax: 509-529-2365
Email: info@ashhollow.com
http://www.ashhollow.com/
Hard Row to Hoe
Phone: 509-687-3000
Fax: 888-750-1047
jumpintheboat@hardrow.com
PO Box 159
Chelan, WA 98816
Basel Cellars Estate Winery
http://www.baselcellars.com/
2901 Old Milton Hwy
Walla Walla, WA 99362
1-888-259-WINE (9463)
509.522.0200 office
509.522.0996 fax
info@baselcellars.com
Boudreaux Cellars
4551 Icicle Creek Rd.
Leavenworth, WA 98826
509-548-5858
rob@boudreauxcellars.com
http://www.boudreauxcellars.com
Brian Carter
14419 Woodinville-Redmond Road NE
Woodinville, WA 98072
Phone 425.806.WINE (9463)
Fax 425-806-9461
Website www.briancartercellars.com
Email info@briancartercellars.com
C.R. Sandidge Wines
Corporate Office
P.O. BOX 2090
Chelan, WA 98816
Phone: 509.682.3704
Fax: 775.239.0405
---Manager (Owner)
Phone: 509.662.6872
Fax: 509.663.9663
manager@crsandidgewines.com
Cote Bonneville
DuBrul Vineyard
2841 Fordyce Rd.
Sunnyside, WA 98944
509.840.4596
fax at 509-837-2794.
winery@cotebonneville.com
The Shiels Family
Covington Cellars
18580 142nd Avenue NE
Woodinville, WA 98072
(425) 806-8636
E-mail: cindy@covingtoncellars.com
Fax: (253) 638-1654
http://www.covingtoncellars.com/
DeLille Cellars
14208 Woodinville-Redmond Road N.E.,
Redmond, WA 98052
Fax: (425)402-9295
Call us: (425) 489-0544
US Mail to:
PO Box 2233
Woodinville, WA 98072
http://www.delillecellars.com/index.cfm
Duham Cellars
150 Boeing Avenue
Walla Walla WA 99362
http://www.dunhamcellars.com
Email: wine@dunhamcellars.com
Tel: (509) 529-4685
Fax: (509) 529-0201
Efeste
http://www.efeste.com/
19730 144th Ave NE
Woodinville, Washington 98072
Phone (425) 398-7200
Fax (425) 398-7222
Email info@efeste.com
Fielding Hills
1401 Fielding Hills Drive
East Wenatchee, WA 98802
Telephone: 509-884-2221 (Karen at home!)
FAX: 509-884-8582
Electronic mail: karen@fieldinghills.com
http://www.fieldinghills.com/
Olympic Peninsula Wineries
Northwest Wine & Cheese Tour - April 2010
Online ticket sales will be available in April 2010.
Tickets are $25.00 per person. This includes a special commemorative wine glass, complimentary wine tasting, and delectable samples fo Northwest artisan cheese at each winery. Wineries included: Harbinger Winery, Camaraderie Cellars, Black Diamond Winery, Olympic Winery, Sorensen Cellars, PairWinds Winery.
Ongoing Events
Pike and Western in Pike Place Market offers free tastings most Fridays, 3 p.m.-6 p.m. The store also offers “themed tastings” focused on rotating varietals or wines of a particular region for a fee. Reservations are required for themed tastings. For more information, visit www.pikeandwestern.com.
Pike and Western, 1934 Pike Pl.,
Seattle, WA 98101,
206-441-1307.
Ongoing
Esquin regularly holds tastings and wine happenings at its Seattle Wine Shop. For more information about upcoming tastings, visit www.esquin.com.
Esquin Wine Merchants,
2700 Fourth Ave. S.,
Seattle, WA 98134,
206-682-7374.
First Thursdays
The first Thursday of every month, Spitfire features a three-course menu with tequila pairings. These events are meant to be entertaining and enlightening. While sipping and supping, diners will enjoy Latin-inspired dishes while tasting the difference among blanco, reposado and anejo (the latter, tequila that's been aged in barrels 12 months or more).
For more information, visit www.spitfireseattle.com.
Spitfire,
2219 Fourth Ave.,
Seattle, WA 98121,
206-441-7966.
Sundays
On Sundays, Matts' Rotisserie & Oyster Lounge in the Redmond Town Center offers bottles of wine for half off.
Matts' Rotisserie & Oyster Lounge,
Redmond Town Center,
16551 NE 74th St.,
Redmond, WA 98052,
425-376-0909.
For a comprehensive list of wineries associated with the San Juan Islands
Thursday, October 1, 2009
It's about that time of year!

- One general rule is this: Prepare more food if you are having a buffet rather than a sit-down meal; guests tend to eat more from buffets. However, the more selections available, the less people will take of any one item because they want to taste everything. This gives you the option of adding more appetizer types of offerings - and less heavy expensive meats. Don't serve appetizers before - save the money and add a few smaller items to the buffet itself.
- For a buffet serving 25-30 people, a good basic menu includes two casseroles in 9"x13" dishes (or one casserole plus meat—turkey, ham, beef), two salads (about three heads of lettuce per salad), rolls (one per person), and two to three desserts. Multiply this for every 25 people you add.
- Meat amounts can be tricky, but here is a general guide: for 25-30 people, have a fifteen- to eighteen- pound turkey, OR a six- to seven-pound boneless ham, OR a twelve-pound roast beef.
- For serving pasta, calculate about two ounces per person if it's being served as a side dish or as one selection on a buffet table, about four if a main course.
- When planning beverages, know your crowd; in general, though, calculate about one drink per hour for each guest. For a party where guests will be standing/moving around a good deal, plan on four to five drinking cups per person. For ice, you'll need about one pound for every four to six guests.
If you have the need to go to a separate venue, may be suggest: banquetevent.com
Wednesday, September 23, 2009
Newer Feel In Office Surroundings

Tuesday, September 15, 2009
October 3rd - Mooncake Festival

Mooncakes - a delicate strong Asian tradition you might want to give some thought to... We found some stunning examples to help inspire you. This year, the Chinese people celebrate the Mid-Autumn festival with dances, feasting and moon gazing on October 3rd. Step into the wonders of these remarkable pastries at a local Chinese bakery.
These little cakes earned their popularity during the Yuan Dynasty (1200 A.D.- 1368 A.D.) It is said that mooncakes - which the Mongols did not eat - were the perfect vehicle for hiding and passing along plans for the rebellion. Families were instructed not to eat the mooncakes until the day of the moon festival, which is when the rebellion took place. (In another version plans were passed along in mooncakes over several years of Mid-Autumn festivals, but the basic idea is the same).
Roughly the size of a human palm, these mooncakes are quite filling, meant to be cut diagonally in quarters and passed around. More elaborate versions of mooncakes contain four egg yolks (representing the four phases of the moon). Besides lotus seed paste, other traditional fillings include red bean paste and black bean paste.
Today, mooncakes may be filled with everything from dates, nuts, and fruit to Chinese sausages. More exotic creations include green tea mooncakes, and ping pei or snowskin mooncakes, a Southeast Asian variation made with cooked glutinous rice flour. Haagen-Daz has even gotten into the act by introducing a line of ice cream mooncakes in Asian markets.
We are showing you some fabulous examples from various sources. Top left: Intercontinental - Singapore, Middle - right top: Bakerzin, Middle row: Carlton Hotel, Singapore, Large middle: Peony Jade, Singapore, Middle green apple cakes from Bossacafez, green cake: Goodwood Park Hotel, Singapore, Bottom left Royal Series from Tung Lok, Bottom center: Fairmont Singapore, bottom right: also the Fairmont - this one with hazelnut filling.
Friday, September 11, 2009
Relax and enjoy . . you know you need this..

Monday, September 7, 2009
Creative Thinking

Here is something different: Garage door prints that make it look like you own boats and jets! They are creations of Style-your-garage.com from across the pond. You can actually get these shipped here pretty reasonably. Now this is really thinking outside the box even though it's covering that box.
These utterly realistic images are printed on plastic sheets which are stuck on garage doors – the latest craze for home owners who want to not so much keep up with, as totally freak out, the Joneses.
The weather and fire-resistant prints are designed to disguise that boring, flaky, graying metalwork. Held in place by industrial strength Velcro, they are easy to change and virtually indestructible.
Saturday, September 5, 2009
Stay For Awhile in Style . . .

We thought we would bring you some distinctive looks and ideas for how to really live well with your favorite pets. More and more - people are bringing their pets into all aspects of their day to day living, such as taking them to work, to the store, out to eat - they are all newer options in more and more cities. In Seattle our pets are living plush, so for all of you who want to spend more time with them, it just doesn't have to "look" like a pet store. DenHaus is a great site for finding some real furniture styling for your pet - at any size. Another source for some of the cat fanciers is The Refined Feline. One of the favorites for the ultimate high for cats is the Hollywood Tower . If you are the metropolitan life style you might want to take a look at Modern Cat Designs. The list is endless, so stop, consider and enjoy, we know your pets will.
Thursday, September 3, 2009
Your Diva Day Your Way . . . . .

Picture yourself the way you really feel on turning 40. Why not a Warrior Diva themed party? That is exactly what the request was for BreeAnn Gale of Pink Blossom Events one Saturday recently. The birthday girl's only wishes were to combine the Claymore Japanese character along with a long dreamed wish to have British tea sandwiches and scones incorporated into the menu. Lucas Mobley Photography captured some photographs of the event details as the party began. Sorry no photos of the actual birthday girl herself, but we send along a heartfelt Happy Birthday!
Thursday, August 27, 2009
A Little Tight on Space? Squeeze In - Everyone!


The first red bulb" is actually for kids. It's a four piece table and chairs that folds away so it is out of the way when not in use - which is the key to all of this furniture.
Next is a kitchenette designed for urban living. It is compact, fun and easy to maintain. This is not for kids - it's actually a full size eating solution and was actually conceptualized pre-IKEA.
Now we approach the "scoop" circular sofa/bed from Italian manfacturer Saba. I forsee a sheet fitting issue, however a king size will tuck nicely into this..... or if you sew - well add some elastic to a queen sheet all the way around it.
And our final option is from bonbon Trading. This is an integrated / patented mechanism that transforms the sofa into a bunk bed..... guests coming? Now this is one useful setup - for just about anyone
Friday, August 21, 2009
A True Green Environment

Thursday, August 20, 2009
What's UP?

Enveloping the room is the specialty of those infamous event decor companies we see at shows like the Northwest Event Show, so thought we would inspire you with a glimpse of some of their handy work.
Just about the time you think you have thought of everything to set the atmosphere, step back and think "Up". Right now that's even easier with the release of the movie UP, by Disney. Do you ever walk into a room that has been set and feel surrounded by some special mood? All of us have and there is a good chance it has everything to do with including the ceiling.
Recently on our wedding blog, "Lucky In Love" we shared the inspiration of a venue reset by Jolene Jang and husband Vinh. That amazing room transformation was completed by Prop Gallery West.
Depending on what type of room you are visualizing, or if you just plan want their inspiration, we strongly suggest contacting PJ Hummel and Co, Robinson Designs, Rented Elegance or Balloon Masters. If you can think it - let them do it!
Thursday, August 13, 2009
Something To Really Smile About . . .

We rarely write about our personal lives on this blog, but there comes a time when you just need to toot your own horn once in a while. At B&E, we are much more than co-workers, we are a family. Beyond what we do in the office, we care about each other's lives, and support each other through the highs and lows of everyday life. Today I am happy to report one of those highs.
Alexis Pellegrini, who has worked for B&E for seven years, and her husband Peter, recently turned their 8 year dream into a reality. Peter, an orthodontist, opened his first solo practice in Everett, WA on August 3rd. We've watched the two of them stay focused as Peter trekked through four years of dental school at the University of Washington, and three more years for his orthodontic residency at Oregon Health Science University.
Now they begin a new chapter as business owners of a beautiful practice in Everett. Alexis, of course, remains a part of our B&E team, and it has been great to see how the skills she has learned working with us have been able to help develop Dr. Pellegrini's web and marketing materials.
We wish them many years of success!
Learn more about Dr. Pellegrini at www.everettbraces.com
Penny Pickett Simmons
General Manager at B&E
Monday, August 10, 2009
The way It "could" have been

The Cabintaxi German of 1973 is based on the start of the monorails already tested. Then next to that is the black and white monorail that for most people in the US, was indeed the "future" - the Disneyland Monorail.
Thanks to Popular Mechanics we found some great concepts fully intended to eventually carry passengers across the entire country - with comfort, speed and ease. . Italy had their own concept as well. However, for those of us from this region, our heart still belongs to the Monorail running through EMP, from Seattle Center to the Westlake Mall. Not too bad for a soon to be antique - isn't that what it becomes when it officially hits "50"? If you haven't been up on the Monorail lately it is still worthy and what a view - a great way to get the overview of downtown Seattle. Here's hoping the City doesn't try to sell it on eBay.
Saturday, August 1, 2009
Thursday, July 30, 2009
Just Peachy ! ! !

Peaches, originally from China, are among the most popular fruits grown in the United States. They're the state fruit of Georgia and South Carolina—though not of California, which is the largest producer. There are two main varieties: clingstone (usually canned) and freestone, which is easier to pit. Yellow peaches have a brighter acidity and white peaches have a sweeter, more floral flavor.
Buying Peaches:
Don't be taken in by that come-hither blush—it's simply the part of the fruit that was facing the sun when it was on the tree. The best way to pick a peach is by aroma—the headier and sweeter-smelling the better. Choose firm but slightly soft fruit that smells sweet; pass on peaches with soft spots. Avoid hard or greenish peaches, which were picked too early and likely won't ripen well. Store peaches at room temperature until ripe.
How to use:
Peach skin adds beautiful color when the fruit is baked into pies, tarts, and jams. The skin is good for you, too, especially if you buy organic fruit. But it's fairly easy to remove the skin, provided the peach is very ripe. Start at the stem end, separating a bit of skin from the flesh with a sharp paring knife. Then pull the skin off in strips.
You can also give the peaches a 15- to 30-second dunk in boiling water, then plunge them into a bowl of ice water to prevent cooking. When they're cool enough to handle, the skins will peel off quite easily. A peach discolors quickly when it's cut and exposed to air. To prevent browning, sprinkle the fruit with a little lemon juice.
Storing:
Keep on the counter in a single layer with breathing space until fully ripe. Refrigerate for up to one week; serve at room temperature. Or refrigerate first to delay ripening.
Monday, July 27, 2009
Tribute to Carnegie's in Ballard

If you have not had the good fortune to step into Carnegies, do yourself this favor and put them on your list of "must dos". For those of you familiar with Ballard, you will recognize it immediately as the 100 plus year old building given to the City by Carnegies as a library. Over the years, it has been home to various types of businesses and currently the grandnous of the main floor is both a full service restaurant as well as a venue you can reserve for a special event. This is one of those venues that can be setup for so many types of arrangements, as it has three main distinct areas that work well together as one total venue, or can be setup for individual requirements. We had our event in the Eastroom, while the Westroom catered to their restaurant patrons. We found one exceptional compliment to Carnegie's, as at no time were we ever aware of their restaurant patrons, due to the uniqueness of the room setups and the beautiful curved glass walls.
The food itself was exceptional from the Coq Au Vin, to the Rack of Lamb Dijonaise. Bon Appetit!
Thursday, July 23, 2009
Ideas Worth a Second Look. . . .

LavishGiving.com is an online gift retailer that donates 20% of all purchases of USD 100 or more to a charity of the buyer's choice. Which allows them to be generous twice: once when giving the gifts they purchased, and a second time when donating 20% of their value to a favourite charity.
Lacoste joins “Save Your Logo” campaign to protect crocodiles. Brooks Brothers has the golden fleece sheep, Ralph Lauren has a polo pony, and Penguin’s got, well, a penguin–but the most recognized animal logo in fashion may very well be Lacoste’s crocodile. The company has just joined the “Save Your Logo” campaign, started by the Global Environmental Facility, the World Bank, and the International Union for Conservation of Nature, which allows private companies to contribute to the preservation of animal life by protecting the animal that represents their logo.
Friday, July 17, 2009
Architectural Fun

Wednesday, July 15, 2009
Turn Up The Heat

Funding is primarily raised by sales of an annual fire fighters calendar. Several stores throughout Washington State carry the calendar.
Donations from the foundation are then disbursed via grants after approval from the board of trustees. If you need information on WSCFF Burn Foundation grants, please contact them.
Tuesday, July 7, 2009
Sandpoint Idaho . . you will simply love it!

Sandpoint, in the northern tip of Idaho, is no ordinary vacation destination. Located on magnificent 43-mile-long Lake Pend Oreille, surrounded by the Selkirk and Cabinet mountains, and with Schweitzer Mountain ski resort minutes away, Sandpoint is blessed with outstanding attractions. The town itself is home to a thriving arts community, the historic Panida Theater, a busy events schedule, a plethora of excellent restaurants, fine hotels. Coming events for this summer include June 18th - Summer Sampler - Taste the cuisine of Sandpoint's finest restaurants. June 27th - Schweitzer Summer Celebration. July 5th - and following on each Saturday through July 26th - Concerts on the Lawn. The Sandpoint Wooden Boat Festival is July 9 - 12th. Many more activities are lined up in July and August - with one of the highlights being the Festival at Sandpoint from August 6 - 16th. One of the biggest events is their Octoberfest - so jot that down for October 2009.
Setting The Example

Let's face it, living in the beautiful Pacific Northwest, Hawaii and Alaska, well, do we really need to say more? We already have an edge, we just need to make sure we keep it. Congratulations everyone. Keep it up. If you have any great green products or ideas, we would love to hear from you and feature you on our blog.
Friday, July 3, 2009
Friday, June 26, 2009
Environmental Graffiti
