Monday, October 5, 2009

Wine Events



Around the Puget Sound and Beyond

Check out: Local Wine Events - all OVER the state

WESTERN WASHINGTON WINE EVENTS:


January 17th - Sunday
Novelty Hill/Januik: "Breakfast & Brunch" Cooking Class with Chef Dan Koommoo
12:00 - 3:00pm
14710 Woodinville-Redmond Rd. NE
Woodinville, Washington 98072
Cost: $90 public, $80 wine club RSVP required
Contact Carolyn Januik, carolyn@noveltyhilljanuik.com or 425.481.5502

January 17th - Sunday
Chateau Ste. Michelle: Wine and Salt Seminar
1:00 - 4:00pm
Location: 14111 NE 145th
Woodinville, Washington 98072
Phone: (425) 415-3632
Toll-free: (800) 267-6793
Cost: $30 public, $25 Club Members
http://www.ste-michelle.com/events/eventPlanning

January 30, 2010 (Sat)
Celebrate Washington Wine

Washington State University Wine Auction

6:00 PM - 11:00 PM
14111 NE 145th Street
Woodinville, WA 98072
ph. (509) 335-7772

EVENT DETAILS:
Washington State University's Science of Wine Program presents this spectacular evening featuring fine food, exceptional wines, interesting conversation and silent and live auctions. Mark your calendar for this ninth annual black tie reception and dinner!
Proceeds from the auction benefit Washington State University's Viticulture & Enology Program.
With your support we are building a world-class wine science research and education program at WSU. Our program supports the growth of the Washington wine industry and the communities across the state of Washington.

February 6th, 2010 (Saturday) - February 7th, 2010 (Sunday)
February 13th, 14th & 15th - 2010
Red Wine and Chocolate
11 am - 5 pm
Location: Olympic Peninsula Wineries, Port Angeles and Port Townsend, Washington
334 Benson Road
Port Angeles, WA 98363
ph: 800-785-5495
Cost: $5.00 - $25.00

EVENT DETAILS:
Join us for these two fun weekends as each winery pairs delectable specialty chocolates with carefully selected elegant red wines. From the fullness of Cabernet to the finesse of Syrah, come see what all the excitement is about in this blissful combination.
Tickets for this self guided tour are available in advance or at the door on a first come basis. The ticket and glass package entitles you to a special commemorative wine glass, complimentary wine tasting and a delectable sample of chocolate at each winery during the Red Wine & Chocolate Weekends. Tickets are not required and each winery will charge a $5 wine tasting fee to non-ticketed guest. Get your ticket stamped at all 6 wineries and be eligible to enter our gift basket drawing. While children are allowed in the tasting rooms, you must be 21 or over to purchase tickets and/or participate in wine tasting.

For further information call 800-785-5495 or visit http://www.blogger.com/For%20further%20information%20call%20800-785-5495%20or%20visit%20www.olympicpeninsulawineries.org..

March 5th 2010

Poverty Bay Wine Festival Opening Night Gala

Location: Landmark on the Sound
23660 Marine View Drive South
Des Moines, WA 98198
ph. 206-824-9462

EVENT DETAILS:
The opening event for the Poverty Bay Wine Festival is the hottest ticket in town! Unlimited tastings from 20 Northwest wineries, hors d'oeuvres and desserts by Anthony's Homeport, and fabulous entertainment. Live music from the Steve Ryals Trio and Ed Taylor & Taylormade. Black tie (optional). Valet Parking included with ticket. Must be 21 to enter.
COST: $75 advance, $85 at the door

March 6th - March 7th 2010
Poverty Bay Wine Festival

Location: Landmark on the Sound
23660 Marine View Drive South
Des Moines, WA 98198
ph. 206-824-9462
12:00 PM - 5:00 PM
Cost: $20 advance, $25 at the door

EVENT DETAILS: Taste wines from over 20 Northwest wineries at the 6th Annual Poverty Bay Wine Festival, held at the historic Landmark on the Sound. At this grand mansion overlooking Puget Sound, you’ll enjoy great wines and great food
, plus live jazz. Free samples from local restaurants, plus food for purchase.

Live music!

Saturday: Darren Motamedy Duo, 4th Degree

Sunday: Rouge, Billet-Deux

All proceeds benefit the charitable projects of the Rotary Club of Des Moines.

March 27th & 28th 2010
Taste Washington! Seattle
Join us for a weekend of wine and food tasting at one of the nation’s premier wine & food events.
Seminars – Saturday, March 27 at Bell Harbor International Conference Center. Grand Tasting Sunday, March 28 at Qwest Field Event Center. New attractive ticket prices for 2010.
Cost: General Admission Tickets: $75 VIP Tickets: $125 OR two tickets for $240
Tickets on sale at Ticketmaster now!

March 27th 2010
Inn at the WAC and Winemakers Dinner
Location: Washington Athletic Club
1325 Sixth Avenue
Seattle, Washington 98101
Phone: (206) 464-3050
Inn at the WAC – Special Rates

The Inn at the WAC is extending special rates to Taste Washington guests. The Inn at the WAC features 109 luxurious, elegantly appointed rooms and suites. Each room features plush beds, Egyptian cotton sheets, newly renovated bathroom and CD player/clock radio with relaxation CD’s to ensure the perfect slumber.

To make your reservation please call 206-464-3055 or submit the online reservation request form.

  • Enjoy a one-night stay for $169
  • Enjoy a two-night stay for $249
  • Enjoy a three-night stay for $299

4th Annual Winemakers Dinner
Saturday, March 27th the WAC will host a Taste Washington Winemaker Dinner. This event will feature guests chefs and six wineries including Woodward Canyon.

Cost: Dinner tickets are $175 for non-members and $150 for members.
To make your reservation call (206) 464-3050 or e-mail the WAC at catering@wac.net


Woodinville Wine Events Calendar:

January 7, 2010 (Thu)
Woodinville
Girl's Night Out

January 9, 2010 (Sat)
Woodinville
Saviah Cellars

January 12, 2010 (Tue)
Woodinville
Healthy Comfort Evening by the Fireplace with Chef Missy Will

January 14, 2010 (Thu)
Woodinville
Sineann Winery

January 16, 2010 (Sat)
Woodinville
Winemaker Six-Course Dinner; RSVP Required

January 19, 2010 (Tue)
Woodinville
Romantic Dinner for One, Two, or More, Early Valentine's Menu with Chef Missy Will

January 20, 2010 (Wed)
Woodinville
http://www.localwineevents.com/events/detail/289302/comedy-night-columbia-winery

January 21, 2010 (Thu)
Woodinville
McCrea Cellars

January 23, 2010 (Sat)
Woodinville
Hope Uncorked! A Winter Wine Tasting

January 23, 2010 (Sat)
Woodinville
Hope Uncorked!

JANUARY 30, 2010 (SAT)
Celebrate Washington Wine

Chateau Ste. Michelle $250 Per Person

FEBRUARY 11, 2010 (THU)
Page Cellars (Woodinville)

Village Wines $12 Non-members (comp'd with min. purchase), free to members

FEBRUARY 25, 2010 (THU)
Soos Creek Winery

Village Wines $12 Non-members (comp'd with min. purchase), free to members

MARCH 6, 2010 (SAT)
'Fine Vintage' WSET 1 Day Foundation Course

Chateau St. Michelle Winery $299.00 (includes instruction, wine and all study materials), $70.00 (Exam & WSET Certificate) - Optional

APRIL 10, 2010 (SAT)
'Fine Vintage' WSET 3 Day Intermediate Course

Chateau St. Michelle Winery $795.00 (includes instruction, wine and all study materials), $105.00 (Exam & WSET Certificate) - Optional

APRIL 18, 2010 (SUN)
Bon Vivant Tours-Woodinville Passport charter service

Jack Cellars for pick-up/return $90/hour + tax, 6 hour minimum

MAY 1, 2010 (SAT)
'Fine Vintage' WSET 6 Day Advanced Course

Chateau St. Michelle Winery $1,395.00 (includes instruction, wine and all study materials), $130.00 (Exam & WSET Certificate) - Optional

Eastern Washington Wine Events Calendar:

MARCH 12, 2010 (FRI)
4th Annual Wine & Gourmet Gala

The Spokane Club $175


Wine Classes

Look for upcoming events!

Small Regional Wineries:

Amavi Cellars
http://www.amavicellars.com/

635 N. 13th Avenue

Walla Walla, WA 99362

Phone: 509-525-3541

Fax: 509-522-5011

E-mail: info@amavicellars.com


Southridge Village

3617 Plaza Way, Suite B

Kennewick, WA 99338

(509) 588-6171

info@anelare.com

http://www.anelare.com


Woodinville Wine Cellars

17721 - 132nd Ave. NE

Woodinville, WA 98072

Telephone: 425-481-8860

Fax: 425-481-808

E-mail: winesales@woodinvillewine.com
http://www.woodinvillewinecellars.com/

Ash Hollow

14 North 2nd Avenue

Walla Walla, WA 99362

Tel: 509-529-7565

Fax: 509-529-2365

Email: info@ashhollow.com

http://www.ashhollow.com/


Hard Row to Hoe

Phone: 509-687-3000

Fax: 888-750-1047

jumpintheboat@hardrow.com

PO Box 159

Chelan, WA 98816


Basel Cellars Estate Winery

http://www.baselcellars.com/

2901 Old Milton Hwy

Walla Walla, WA 99362

1-888-259-WINE (9463)

509.522.0200 office

509.522.0996 fax

info@baselcellars.com


Boudreaux Cellars

4551 Icicle Creek Rd.

Leavenworth, WA 98826

509-548-5858

rob@boudreauxcellars.com

http://www.boudreauxcellars.com


Brian Carter

14419 Woodinville-Redmond Road NE

Woodinville, WA 98072

Phone 425.806.WINE (9463)

Fax 425-806-9461

Website www.briancartercellars.com

Email info@briancartercellars.com


C.R. Sandidge Wines

Corporate Office

P.O. BOX 2090

Chelan, WA 98816

Phone: 509.682.3704

Fax: 775.239.0405

---Manager (Owner)

Phone: 509.662.6872

Fax: 509.663.9663

manager@crsandidgewines.com


Cote Bonneville

DuBrul Vineyard

2841 Fordyce Rd.

Sunnyside, WA 98944

509.840.4596

fax at 509-837-2794.

winery@cotebonneville.com

The Shiels Family


Covington Cellars

18580 142nd Avenue NE

Woodinville, WA 98072

(425) 806-8636

E-mail: cindy@covingtoncellars.com

Fax: (253) 638-1654

http://www.covingtoncellars.com/


DeLille Cellars

14208 Woodinville-Redmond Road N.E.,

Redmond, WA 98052

Fax: (425)402-9295

Call us: (425) 489-0544

US Mail to:

PO Box 2233

Woodinville, WA 98072

http://www.delillecellars.com/index.cfm


Duham Cellars

150 Boeing Avenue

Walla Walla WA 99362

http://www.dunhamcellars.com

Email: wine@dunhamcellars.com

Tel: (509) 529-4685

Fax: (509) 529-0201


Efeste

http://www.efeste.com/

19730 144th Ave NE

Woodinville, Washington 98072

Phone (425) 398-7200

Fax (425) 398-7222

Email info@efeste.com


Fielding Hills

1401 Fielding Hills Drive

East Wenatchee, WA 98802

Telephone: 509-884-2221 (Karen at home!)

FAX: 509-884-8582

Electronic mail: karen@fieldinghills.com

http://www.fieldinghills.com/


Olympic Peninsula Wineries

Northwest Wine & Cheese Tour - April 2010
Online ticket sales will be available in April 2010.
Tickets are $25.00 per person. This includes a special commemorative wine glass, complimentary wine tasting, and delectable samples fo Northwest artisan cheese at each winery. Wineries included: Harbinger Winery, Camaraderie Cellars, Black Diamond Winery, Olympic Winery, Sorensen Cellars, PairWinds Winery.


Ongoing
Events
Pike and Western in Pike Place Market offers free tastings most Fridays, 3 p.m.-6 p.m. The store also offers “themed tastings” focused on rotating varietals or wines of a particular region for a fee. Reservations are required for themed tastings. For more information, visit www.pikeandwestern.com.
Pike and Western, 1934 Pike Pl.,
Seattle, WA 98101,
206-441-1307.


Ongoing

Esquin regularly holds tastings and wine happenings at its Seattle Wine Shop. For more information about upcoming tastings, visit www.esquin.com.
Esquin Wine Merchants,
2700 Fourth Ave. S.,
Seattle, WA 98134,
206-682-7374.


First Thursdays

The first Thursday of every month, Spitfire features a three-course menu with tequila pairings. These events are meant to be entertaining and enlightening. While sipping and supping, diners will enjoy Latin-inspired dishes while tasting the difference among blanco, reposado and anejo (the latter, tequila that's been aged in barrels 12 months or more).

For more information, visit www.spitfireseattle.com.
Spitfire,
2219 Fourth Ave.,
Seattle, WA 98121,
206-441-7966.


Sundays

On Sundays, Matts' Rotisserie & Oyster Lounge in the Redmond Town Center offers bottles of wine for half off.
Matts' Rotisserie & Oyster Lounge,
Redmond Town Center,
16551 NE 74th St.,
Redmond, WA 98052,
425-376-0909.


For a comprehensive list of wineries associated with the San Juan Islands

Thursday, October 1, 2009

It's about that time of year!

Parties and events are in the works - plans being made - and it's time to start putting some serious time into determing -what to eat! Buffets are a great option for gathering - especially if you want some flexibility in the numbers of your attendees. Here are a few tips for you to consider if you are thinking buffet, and in this economy, it can be a blessing in disguise:
  1. One general rule is this: Prepare more food if you are having a buffet rather than a sit-down meal; guests tend to eat more from buffets. However, the more selections available, the less people will take of any one item because they want to taste everything. This gives you the option of adding more appetizer types of offerings - and less heavy expensive meats. Don't serve appetizers before - save the money and add a few smaller items to the buffet itself.

  2. For a buffet serving 25-30 people, a good basic menu includes two casseroles in 9"x13" dishes (or one casserole plus meat—turkey, ham, beef), two salads (about three heads of lettuce per salad), rolls (one per person), and two to three desserts. Multiply this for every 25 people you add.

  3. Meat amounts can be tricky, but here is a general guide: for 25-30 people, have a fifteen- to eighteen- pound turkey, OR a six- to seven-pound boneless ham, OR a twelve-pound roast beef.

  4. For serving pasta, calculate about two ounces per person if it's being served as a side dish or as one selection on a buffet table, about four if a main course.

  5. When planning beverages, know your crowd; in general, though, calculate about one drink per hour for each guest. For a party where guests will be standing/moving around a good deal, plan on four to five drinking cups per person. For ice, you'll need about one pound for every four to six guests.
Want to really enjoy the event with your guests? Consider getting it catered. You will often be surprised at just how reasonable it can be. Discuss your budget and guest count with your on-site caterer. They are known to be exceptionally flexible and willing to work with you - just remember they are the professionals and will take care of your needs if you allow them. Believe us when we say - having it catered will provide you the bonus of a true social gathering - without thought to anything other than having a great time!

If you have the need to go to a separate venue, may be suggest: banquetevent.com

Wednesday, September 23, 2009

Newer Feel In Office Surroundings

Office space - and the trends of today are reaching well beyond the edge to bring to the people who habitat them - comfort and a sense of ease. Let's face it, as Americans we spend more time around the office and working than we do in our own homes (waking hours that is). . so taking away some mental stress is pretty important, well at least if the word productivity means anything. Sometimes it is as easy as a coat of paint and some minor repairs and fixes. In many area color and imagination can be the key ingredients. If you think you are stepping out into the new inspirational office setups take not of a few exceptional cases for pure creativity and food for the mind, with some examples from Apple, with very creative energy in the room and Google's office (row row row your boat). Sometimes simple lines and ease of movement matter even more, or the need to make sure your clients see how "out of the box" your company thinks - with natural elements in your work day. Enjoy and hopefully we have created a spark for someone to start something positive.

Tuesday, September 15, 2009

October 3rd - Mooncake Festival



Mooncakes - a delicate strong Asian tradition you might want to give some thought to... We found some stunning examples to help inspire you. This year, the Chinese people celebrate the Mid-Autumn festival with dances, feasting and moon gazing on October 3rd. Step into the wonders of these remarkable pastries at a local Chinese bakery.

These little cakes earned their popularity during the Yuan Dynasty (1200 A.D.- 1368 A.D.) It is said that mooncakes - which the Mongols did not eat - were the perfect vehicle for hiding and passing along plans for the rebellion. Families were instructed not to eat the mooncakes until the day of the moon festival, which is when the rebellion took place. (In another version plans were passed along in mooncakes over several years of Mid-Autumn festivals, but the basic idea is the same).

Roughly the size of a human palm, these mooncakes are quite filling, meant to be cut diagonally in quarters and passed around. More elaborate versions of mooncakes contain four egg yolks (representing the four phases of the moon). Besides lotus seed paste, other traditional fillings include red bean paste and black bean paste.
Today, mooncakes may be filled with everything from dates, nuts, and fruit to Chinese sausages. More exotic creations include green tea mooncakes, and ping pei or snowskin mooncakes, a Southeast Asian variation made with cooked glutinous rice flour. Haagen-Daz has even gotten into the act by introducing a line of ice cream mooncakes in Asian markets.

We are showing you some fabulous examples from various sources. Top left: Intercontinental - Singapore, Middle - right top: Bakerzin, Middle row: Carlton Hotel, Singapore, Large middle: Peony Jade, Singapore, Middle green apple cakes from Bossacafez, green cake: Goodwood Park Hotel, Singapore, Bottom left Royal Series from Tung Lok, Bottom center: Fairmont Singapore, bottom right: also the Fairmont - this one with hazelnut filling.

Friday, September 11, 2009

Relax and enjoy . . you know you need this..

This happens only twice a year - once in the Spring and once in the Fall. Contact the Spa of your choice for the treatments and times available for Spa Week. Book now - limited time only. For more information about Spaahh at Hotel 1000 visit banquetevent.com

Monday, September 7, 2009

Creative Thinking


Here is something different: Garage door prints that make it look like you own boats and jets! They are creations of Style-your-garage.com from across the pond. You can actually get these shipped here pretty reasonably. Now this is really thinking outside the box even though it's covering that box.

These utterly realistic images are printed on plastic sheets which are stuck on garage doors – the latest craze for home owners who want to not so much keep up with, as totally freak out, the Joneses.

The weather and fire-resistant prints are designed to disguise that boring, flaky, graying metalwork. Held in place by industrial strength Velcro, they are easy to change and virtually indestructible.

Saturday, September 5, 2009

Stay For Awhile in Style . . .


We thought we would bring you some distinctive looks and ideas for how to really live well with your favorite pets. More and more - people are bringing their pets into all aspects of their day to day living, such as taking them to work, to the store, out to eat - they are all newer options in more and more cities. In Seattle our pets are living plush, so for all of you who want to spend more time with them, it just doesn't have to "look" like a pet store. DenHaus is a great site for finding some real furniture styling for your pet - at any size. Another source for some of the cat fanciers is The Refined Feline. One of the favorites for the ultimate high for cats is the Hollywood Tower . If you are the metropolitan life style you might want to take a look at Modern Cat Designs. The list is endless, so stop, consider and enjoy, we know your pets will.