Book Release Party
April 22, 2010
5:30-7:30 pm
TICKET PRICE with book - $40 (plus tax)
Price without book - $35 (plus tax)
Join Chateau Ste. Michelle as they celebrate the release of their Culinary Director John Sarich's new travel cookbook "Chef in the Vineyard." Enjoy appetizers from the book paired with Chateau Ste. Michelle spring release wines. John will be on hand to sign books and share his discoveries of favorite wine estates from Washington, Oregon and California. Visit their website for more information.
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