The first crepe company is called Unicorn Crepes, named after the shape of the crepe cone. This Japanese craze comes by cooking the crepes on a French griddle and then filling the center with flavors and fillings you would never expect. Sure, everyone loves a sweet crepe filled with whipped cream, fruit or syrup, but how about a chili cheese dog crepe, or perhaps a pizza crepe? Sound interesting? We think so. Among the flavors mentioned you can also order teriyaki, tuna salad, or dessert crepes filled with cornflakes. Be daring, you never know what you might discover in your own neighborhood.
Visit Unicorn Crepes 421 Sixth Ave South Seattle, WA 206-652-0637
The second crepe restaurant you need to visit is called La Cote Creperie. Paris native, Laurent Gabrel has brought a piece of his French culture straight to Seattle. We suggest the buckwheat crepe filled with Yukon potatoes and proscuitto. Other fillings to indulge in include shrimp, homemade sauces, french cheeses and unique spreads like chestnut or lemon.
Visit La Cote Creperie and you'll instantly be transported (at least in your mind) from the Seattle streets straight to Paris.
Visit La Cote Creperie today at 2811 East Madison Street, Seattle 206-323-9800
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