Recently we celebrated a special occasion at what turned out to be an incredible venue - Carnegie's in Ballard on Market Street. We knew we could anticipate a good evening, however they exceeded any of our expectations in, atmosphere and cuisine. The service was absolutely impeccable.If you have not had the good fortune to step into Carnegies, do yourself this favor and put them on your list of "must dos". For those of you familiar with Ballard, you will recognize it immediately as the 100 plus year old building given to the City by Carnegies as a library. Over the years, it has been home to various types of businesses and currently the grandnous of the main floor is both a full service restaurant as well as a venue you can reserve for a special event. This is one of those venues that can be setup for so many types of arrangements, as it has three main distinct areas that work well together as one total venue, or can be setup for individual requirements. We had our event in the Eastroom, while the Westroom catered to their restaurant patrons. We found one exceptional compliment to Carnegie's, as at no time were we ever aware of their restaurant patrons, due to the uniqueness of the room setups and the beautiful curved glass walls.
The food itself was exceptional from the Coq Au Vin, to the Rack of Lamb Dijonaise. Bon Appetit!
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